Sometimes I amaze myself. In fact, I’m amazed that I didn’t foresee that I would be painting 35 treat bags this morning. I thought it would be a fun family project--until I remembered that we don’t have time for fun family projects on Wednesdays. We pick up Kristen at the bus stop, drive to piano lessons for both kids, race home, change clothes, and head out to the stables for her horseback riding lessons. We eat out at some non-organic, non-local-food place, like last week’s Fuddrucker’s fiasco. When we finally get home around 8 p.m., Kristen finishes homework, then baths for both kiddos, then reading...and finally, bedtime. There’s no time to paint environmentally-correct treat bags, unless I do it. So guess what I’ve been doing for the past 45 minutes? Sadly, I’ve only painted one side...now the bags need to dry so I can finish them later and stuff them tomorrow. ARGH.
I also amaze myself by assuming Kristen’s teacher would be really excited about an eco-friendly Halloween craft for the kids--without checking with her first. Her teacher was less than enthusiastic about a scarecrow invading her classroom. My friend reminded me that since our kids are now in third grade, gone are the days of elaborate parties and parental involvement. We can send snacks and the kids will have a game day--Kristen is very excited about taking her Nintendo DS.
Huh.
OK, sorry, enough of my ranting. I’m feeling a bit Kermit-like today--“it’s not easy being green.”
It’s interesting, though. When I started researching ideas for the greening of Halloween, I felt hypocritical. Let’s face it...I will never be the mom who hands out the following recommended treats, gathered from a variety of “green” websites:
100% Honey Sticks
Dried veggie chips
Organic agave sticks
Or, my personal favorite--toothpaste. (A handout that will get you a smashed pumpkin for sure.)
I’ve already admitted my quandry...a compostable treat bag that’s filled with individually wrapped, non-local, non-organic candy. My friend Dana and I faced the same dilemma...we want to include some fun treats, but when checking out the plastic crap at Target...we both walked away. So, what are a mom’s alternatives?
Here, in no particular order, are some ideas for treat-bag fillers that will not relegate you to “weird” mom status (well, at least, I hope). I’ve included some websites and stores, and I’ve limited the items to things that won’t break the bank:
Mood pencils with the message, “Happy Hallogreen!” Just like the rings, the pencil changes color depending on your “mood.” $8.50 for a pack of 25. www.RecyclingIsCool.com
Fair Trade Milk Chocolate Spooky Balls--$4.99 for approximately 22 balls. www.naturalcandystore.com
Tops created from recycled plastic.
Pirate eye patch.www.orientaltrading.com
Bead necklaces from recycled plastic.
Worry Dolls. According to legend, Guatemalan children tell one worry to each doll when they go to bed at night and place the dolls under their pillow. In the morning, the dolls have taken away their worries. I stumbled upon this site, which offers a box of 6 worry dolls for $.60 or a colorful bag of 6 for $.45. www.worrydollswholesale.com
52 Tricks and Treats for Halloween--card deck, $6.95. Include one or two cards per treat bag. There are lots of other card deck options--look for question and answer type decks and divvy them up. www.barnesandnoble.com
Friendship bracelets or hemp bracelets.
Small coloring books or word searches made from recycled paper.
Seed growing kit. Cute kits for $1 at Target.
Individual popcorn bags. The paper bags can be recycled.
Candy in boxes, like Junior Mints or Nerds. The boxes can be recycled.
Mini boxes of raisins. Personally, I would have been annoyed to receive raisins when I was a kid, but they are good treats for the little goblins.
The last three items are also cost-effective for handing out to trick-or-treaters.
What else? What creative, eco-friendly fillers will you add to your treat bags? I’d love to know, so please share your ideas!
Now, what about in-class snacks? For Kristen’s class, I’m providing “Dirt Cupcakes”--you know, cupcakes with icing, dipped in crushed Oreo cookies for the “dirt” effect, with a gummy worm stuck in the middle. I know, I know--there’s nothing organic, local, or healthy about the cupcakes. Still, kids like them, I’m minimizing the trash output by baking them in paper cupcake liners, and I’m sending them in a reusable container. Plus, there’s that whole subliminal message about taking care of the Earth that goes along with the dirt cupcakes, right?!
Of course, it would be better to serve local apples...which can easily be dressed up with a healthy dose of caramel for party festivities. Yum. We’re definitely making caramel apples at home this weekend.
I can’t send in celery sticks or hand out dried veggie chips...it’s not in my nature. I want to be good to the environment, I do. I want to be a steward for healthful, local eating. Honestly. But I can’t sacrifice cupcakes. Or caramel apples. Everyone needs a little sugar on holidays, right? (OK, all anti-sugar readers...please don’t tar and feather me. Growing up, my friend Marie wasn’t allowed to eat any junk food at home. Know what she did? She came to my house and gorged on Hostess Ding Dongs and Cheetos. It’s all about moderation...unless someone has a serious health issue.)
Finally, for a small activity--since Kristen’s teacher doesn’t want anything elaborate--I’m sending a reusable jar filled with candy corn. The students can guess the number of pieces of candy in the jar, and whoever is closest to the correct number will win.
***ALERT ALERT ALERT ALERT***
Late-breaking development. Instead of game day, Kristen’s class is now watching Old Yeller during the party. What teacher thinks that Old Yeller is festive for a Halloween party? Kristen sobbed when she read the book, and with her animal obsession and soft-heart, I’m afraid she might be psychologically scarred--I know I was an emotional mess when I read the book many, many years ago.
To top it off...our puppy was hit by a car last Halloween. You have no idea the amount of emotional devastation that occurred for several months in our home. I’m not being dramatic--we were a mess. I was hoping we could just make it through this Halloween without a major relapse. Ack--what to do? Should I pull her out of school a little early? What’s your opinion?
OK, on that happy note...I’d better wrap it up for now. There are treat bags waiting to be painted, horses waiting to be ridden, and laundry moldering in the washing machine. Until next time...please share your green Halloween tips and ideas here. I can’t wait to hear how you’re going green for Halloween!
Tomorrow...we're going to talk about what to do with that pumpkin on November 1.
Beauty... our family of environmentally-friendly Sigg reusable drink bottles.
Wow...it's been a busy few days. Here’s what I’ve been up to since my last post on Friday:
Sampling cask wine with my wonderful book club girlfriends.
Buying fresh veggies and gorgeous sunflowers at the Hub City Farmer’s Market.
Designing a potager. (pot-ah-zhay; French) A kitchen garden, typically a formal, decorative kitchen garden. We’ve fenced in a section of the backyard so that it’s dog-proof, and I’m trying my hand at a practical but beautiful fall/winter kitchen garden. More on that later this week...
Starting eight varieties of heirloom lettuces.
Sowing seeds for fraises des bois, also known as Alpine Strawberries, a culinary treat.
Shopping in the rain for fall veggie transplants, since my seed growing is behind schedule.
Freezing my butt off after said shopping trip, since I haven’t changed clothes and am soaked.
Checking my Facebook account obsessively, since I’m among the thousands whose accounts have been undergoing “site maintenance” for more than a week. Still no FB as of today.
Polluting the environment with a large styrofoam drink cup.
OK, let’s get the bad news out of the way first so I can clear my conscience.
While I did stick to my resolution to give up Diet Coke cans, I’ve failed miserably in my efforts to forgo my favorite burst of caffeine. Today, being a Monday, felt like a good day to start fresh with my resolution...no more DC. Well, that lasted until 9:30 a.m., when I was between errands and my head felt ready to explode.
So, here it is:Yes, not only did I break down and drive through McDonald’s for a large Diet Coke, I completely screwed up--McD’s large drinks are in--gasp!--styrofoam cups.Now, I need to find a station that recycles #6 styrofoam. Yeesh.
Beast...my inappropriate purchase, a Diet Coke housed in styrofoam.
Oh, but it tastes sooooo good. It’s a sickness, I know.
Obviously, I’m not going to win any “environmental woman of the year” award. It’s amazing how many non-ecological things sneak into your life, and in the oddest places.
As I mentioned, we went to the Farmer’s Market on Saturday. Of course, like the good environmental steward I am, I took my reusable bags. It always bothered me, though, that I put my beautiful, sustainably grown vegetables in plastic produce bags that the vendors provide.
While I was talking with one of my farmer friends, I told him about our family project, and I turned down the plastic bag he offered for our Japanese turnips. He pointedly looked at my sunflowers, which I had just purchased from a wonderful flower farmer, with whom I always spend an extraordinary amount of time chatting. Ummmm...my two bunches of sunflowers were wrapped in--gasp!--plastic flower sleeves. Damn. I’m such a hypocrite.
Here’s the problem: I was trying to keep an eye on Mikey and Kristen, who were a little obsessed with touching all of the gorgeous flowers, and when I looked up--my friend had already wrapped the sunflowers in plastic. I just didn’t have the heart to ask him to unwrap them.
I’m such an eco-wimp.
It’s not the first time I’ve been an eco-wimp. A funny thing happened this spring, when I was selling heirloom veggie plants at the Farmer’s Market. The plants that I sold through my business, Garden Delights, were all sustainably grown from seed, pampered by me, and packaged to minimize the impact on the environment. I sold all of the plants in peat pots. Peat pots are terrific because the plant’s roots aren’t disturbed when you transplant it into the garden--you plant the entire pot, the plant is happy because it’s not shocked during the transplanting process, and the pot breaks down in the soil. No worries about my business contributing plastic flower pots to the landfill. I also found an environmentally-friendly method for customers to carry home their purchases, since most people, thankfully, bought several plants: cardboard drink trays, an easy-to-recycle/compost solution to plastic nursery trays.
The irony is: a very sweet customer visited me every Saturday with a gift--a bundle of plastic grocery bags. Most vendors at the Farmer’s Market purchase these t-shirt bags, as they’re known, for their customers who don’t bring reusable bags. Since I was selling plants in peat pots with recyclable trays...I had no use for the bags. But I never told her. I always thanked her for thinking of me, and took the bags home... where they piled up, waiting for me to take them to the recycling station at Publix.
See? Eco-wimp.
I’m trying to be strong and smart about our purchases without being abrasive. I’m curious, though...what might happen if I took my Sigg bottle into McD’s and purchased a drink--without the cup? How would they charge me for the drink? Would I throw off their cup inventory system, since I would be using my own drink container but my order would show a “large” drink purchase? Can you imagine the havoc I would wreck with the McD’s staff?Hmmm. Might be interesting. Stay tuned to see if eco-wimp turns into Environmental Goddess, Champion of the Earth... Finally, I did promise to share a bit about our cask wine sampling. I bought the Wine Cube, Pinot Grigio, California, purchased at--yes, you remembered--Target. Personally, I thought the wine was pretty good--a little sweet for my taste, but definitely drinkable. According to our book club members--and I asked for honest opinions--they also thought it was good. Of course, I’m not sure how honest these ladies’ reviews were, because they are an awfully nice group. They may have been humoring me, just like I wasn’t very honest with my plastic bag-bearing customer...
So, Peter and I are on the search for another cask to sample. Casks are tricky to find in our area--Publix, Sam’s Club, Target--all have very few choices. We’re going to check out a liquor store later in the hopes of more selections. I’ll let you know what we find.
Ah, my head feels better. Thanks for letting me clear my conscience. I’ll try to behave tomorrow...
Until then, here’s a question for you:What is your favorite eco product?
What is significant about October 7? (Besides the fact that it’s the day before my sister Becky’s birthday--HAPPY EARLY B-DAY, Becky!)
Give up?
Today is International Walk to School Day.
Every year, Walk to School Day makes me a little melancholy. I adore the idea of the event, I applaud the good intentions behind it, I support the goals of the organization--but the execution is, sadly, flawed.
At least at Kristen’s school.
Here’s my problem: I’ve participated in Walk to School Day several times. Do you know what the kids and parents do? We drive/bus our kids to school, and then walk AROUND the school at a predetermined time.
Hmm.
Somehow, driving to school, sitting in the carpool line, dropping off the kids, driving home, and then driving back to school for a walk-to-school event just seems a tad absurd to me.
In fact, I think the International Walk to School Organization would agree that the event at my daughter’s school is a bit short on meeting the group’s goals. Here’s what the organization’s website states about the event:
“Communities are using the walk or bike to school [event] as the first step to change community culture and create environments that are more inviting for everyone, young and old. Here are some reasons to support walking and biking to school:
“To enhance the health of kids. Increased physical activity can combat a host of health problems facing kids today.
“To improve air quality and the environment. Replacing car trips to school with walking or bicycling can help reduce air pollution.
“To create safer routes for walking and bicycling. Sidewalks, education programs and traffic calming measures are some of the ways to improve conditions.”
Considering the goals of the International Walk to School Committee, our event seems rather...counterproductive.
Granted, I can’t offer a good solution to the school's administration. I know they’re doing the best they can with an event that just doesn’t fit Kristen’s school. The major problem is--there are no safe routes for the kids to walk or ride their bikes to school. The school is 2.5 miles from our house, and we’re relatively close to school compared to other students. Yes, distance is an issue--but the traffic and lack of sidewalks are the major reasons it’s not feasible for an actual Walk to School event. The school lies just beyond the intersection of two main, four-lanes roads. To say drivers are aggressive on those roads is like saying that the Duggars kind of like kids. Lame analogy, but you know what I mean...
So, basically, we can cross off two of the goals for Walk to School Day--improving air quality and the environment, as well as creating safer routes through education programs and “traffic calming measures.” Call me a skeptic, but I don’t see the county installing sidewalks or speed bumps based on a once-a-year event.
As far as enhancing the health of kids: yes, a walk around the school provides exercise. But a few years ago, after the kids walked around the school, the PTO provided ice cream after the event. Now, I like ice cream as much as anyone...but really, did anyone even look at the goals for Walk to School Day? If we can't achieve the environmental goals of the event, couldn't the school at least focus on the health aspect? Strike three.
I wish the event could work at Kristen’s school. I really do. I know that throughout the country, the event truly raises awareness about the environmental and health benefits of walking or biking to school. I’m thankful for an organization that encourages families to leave the car at home more often and hoof it to school. I’ve seen the newscasts of hundreds of families walking to school together. It does work, in the right community.
I’ve found the perfect juice box that is fully recyclable, economical, and manufactured using 85% less packaging than its counterpart. The best part is:
It’s for us. The grownups.
“Cask” wine is the preferred term for the Bag-in-Box (BIB) products we’ve seen creeping onto the shelves of grocery stores and big box retailers like Target. I’ve blatantly ignored them.
Until now.
I’m not a wine snob. Really. Well, maybe a little bit. It’s not as if I really know much about wine, I simply find a few that I like and stick with them. Pinot Noir is my favorite fall/winter wine, and Pinot Grigio is my spring/summer wine. I’m a sucker for label design. If it’s an interesting label, I’ll try it. If it’s about $10, I’ll buy it. If it’s Italian, I’ll love it. See how logically I make my wine selections?
Perhaps my wine expertise stems from my early career days, as a young marketing girl in the big, exciting publishing world. My friend, Katie, and I spent a lot of time discussing lipstick shades when we probably should have been writing press releases or some other nonsense. Anyway, we were thrilled when our company ousted the current male publisher and brought on board a bright, young female publisher. A mentor! Someone to guide us in growing our careers in the (then) male-dominated publishing world!
I remember how impressed I was when, during an author dinner, our new publisher effortlessly ordered wine for the table. “Simi Chardonnay,” she commanded. I was awed by her knowledge of wine.
Well, after numerous dinners where she ordered “Simi Chardonnay” for everyone, I realized that her knowledge of wine was about as vast as her knowledge of publishing. She lasted six months.
In my mind, I equate a lovely bottle of wine, complete with a beautifully designed label, as tasting delicious. Now, you know and I know that’s crap. It’s all about the grape...and the soil where it grew...and the weather...and the harvest time...and...and...and...
Anyway, I just haven’t been able to get myself to buy a box of wine. It seems too collegiate to me, like I’m going to a kegger and the frat boys made sure to have some boxes of wine for the prissy girls who didn’t drink beer. (Note to Tyler: I never drank before I was 21, and you better not either!!! Ahem.)
So, I’ve snubbed the boxes and continued buying bottles of wine. I’m sad to say Peter and I can no longer finish a bottle in one evening without feeling pain the next day. Sometimes we save it, but often the remaining wine gets dumped.
Perhaps it’s time to try a cask. All in the name of research for our family project, of course.
First of all--and some might say most importantly--the engineering of the cask is ideal for people like us. We like a glass of wine with dinner or after the kids go to bed, but we don’t consume the entire bottle. The design of the cask prevents oxidation--the vacuum-sealed bag protects wine from air exposure. As the wine is poured, the bag collapses on itself without letting air reach the wine. The specially designed spigot prevents air from contacting the wine until poured, which ensures the wine’s quality. The packaging preserves the wine’s flavor and freshness for a minimum of six weeks. “The last glass is always as good as the first,” states the Better Wines, Better World website. (www.betterwinesbetterworld.com)
How’s the quality? Approximately 99% of the wine sold in the U.S. is considered table wine--that is, it can be consumed as soon as it is released into the market. Only a small minority of wine is “aged.” For many wine producers, the packaging is the only difference in their bottled versus box wines. The production methods are exactly the same--except packaging.
We’ve all seen the movies where the pretentious actor swirled his wine and declared to the wine steward that it “tasted of cork.” Did you know that approximately 5% of wine is affected by cork taint? That results in the disposal of more than 40 Olympic-sized swimming pools full of wine. An additional benefit of the cask packaging? No cork taint.
What about the value? An average bottle of wine costs approximately $9. An average cask contains the same volume of wine as four bottles. The average price per box? Approximately $19. For good stuff. Yum.
Now, here’s the real kicker and the reason I’m finally thinking about boxed wine: environmental impact.
The Bag-in-Box packaging generates less than 1/2 the carbon footprint of glass wine bottles. The energy used to produce the packaging and to transport the wine is significantly less than required for glass bottles. BIBs result in 85% less packaging waste than glass, eliminating the heavy glass bottle, capsule, neck band, cork, front label and back label. If all of the consume-upon-release wines sold in the U.S. were converted to BIB packaging, we would save 1.5 million tons of carbon dioxide per year, which would be the equivalent of removing 250,000 cars from the roads.
Additionally, while glass wine bottles are recyclable, more energy is necessary to recycle four bottles versus one cardboard box. The bag is also recyclable with #7 plastics.
So, in the interest of research, I’m going to pick up some wine. In a box.
I’ll let you know how it is...
And, for my book club friends, I think I might have a little box wine sampling Friday night to get your opinions.
What do you drink? Box or bottle? What would you think if a friend showed up with a box of wine versus a bottle for a party? Would you think “Cheapo” or “Eco-Goddess”? And, would you willingly drink wine from a box?
I'm all for it. Really. My blood runs green. It does.
I compost.
I raise heirloom plants.
I own a Prius.
What got me thinking about our Greenism is this:
A friend and I went to see the movie, Fresh. Now, for those of you who don't know about this fine film honoring the local farmer, a quick warning...do not plan to go out for dinner afterward, especially for chicken.
I knew what I was getting into by seeing the film, but hey--I had been housebound with sick kids all week. Two hours to sit quietly with a glass of wine versus listening to my sweet kiddos whines--it appealed to me.
Of course, after watching the film, I swore I would never eat mass-produced food again, I would patronize the local farmer, I would eradicate all of the bad choices I make on a daily basis and SAVE THE WORLD.
Then I went home, had a Diet Coke and an Oreo.
But I digress...
What really made me think about our Greenism was the conversation that followed the film. A terrific group of panelists shared their reactions to the film and answered questions from the audience. Panel members included a young, local farmer who grows his produce using sustainable, natural methods. He's like a rock-star of arugula and a genuinely nice guy. A former professor shared lovely muscadines with the audience from his berry farm. A husband and wife team that provides hormone-free, antibiotic-free meats got a little earthy and read some poetry. Plus there was a professor from Clemson, a horticultural powerhouse of a university. These individuals truly know their stuff...they don't preach, they don't instill guilt, they are just good people doing their jobs and helping the environment at the same time.
But as the discussion opened for "questions," a few audience members felt the need to showcase their vast knowledge of environmental doomsday-ness. Listening to the spewed statistics about petrochemicals used in farming (which this panel does not USE, lady!), I found myself tuning out.
Which is my point.
Why is there this disconnent between living a green life and, well, living? Why do some individuals feel the need for Green superiority, when some of us are just trying to do the best we can to positively impact the environment?
Shouldn't there be an easier way to make lifestyle changes that support a healthy environment without expending tremendous amounts of time and money?
And how can the average mom, one who works, volunteers, runs the kids to karate, soccer, piano, you name it...how can she guide her family on the path to Green-ness without breaking the grocery budget and adding more stress to an already stress-filled life?
How can I do this?
So, in the blog-honored tradition of Julie Powell, my task in the next year is this:
I plan to minimize my family's impact on the environment. I'll keep track of what works, what doesn't, and hopefully find some useful tips to share. I won't preach, I won't be perfect, and God knows, I'll never be No Impact Man...but we're going to try. A little bit every day.
