Today, as I compiled a list of the
garden and greenhouse chores to be done—pronto--I realized that
it's already time to sow some seeds for next spring. It sounds crazy,
I know. But somehow, it's already October. When did that happen? My
favorite garden delight needs extra time to germinate and grow into
lush plants so that we can enjoy its fruits next year.
My favorite garden delight?
Fraise des bois.
Honestly, isn't it a delight to say the
name? Fraise des bois. Just saying the words makes me feel
worldly and culinarily chic, even if I'm schlepping around in my
Bradley University sweatshirt.
Allow me my fantasy.
If you've visited here before, you've
heard me extoll the virtues of fraise des bois. Peter laughs at my
insistence at using the French phrase because, after all, they're
just “strawberries of the woods.” In Switzerland, they're
commonplace.
In our area, strawberries of the
forest—at least, in our yard—are inedible. Trust me. We've tried
them more than once, each time hoping for a bit of sweetness.
We always wind up with a mouthful of
bitter, hard berries.
Unlike our nasty wild strawberries,
fraise des bois are tiny delicacies. Imagine the sweetest strawberry,
just picked from the field. Now, multiply that deliciousness by 10,
and you'll understand my love affair with fraise des bois.
Not only are the fruits unpretentious
bursts of tasty bliss, but the plants are workhorses in our shady
garden.
Fraise des bois graces containers,
borders perennial beds, lines the new shade garden I'm creating. With
evergreen leaves, it provides a lush ground cover filled with tiny
gems in red and yellow.
Fraise des bois are well mannered.
While traditional garden strawberries are quick to bully their way
through beds, spilling over borders and crowding companion plants,
fraise des bois are refined. They politely remain where planted,
spreading by seed rather than runners, forming thicker clumps each
year without invading the garden.
I like polite plants.
Even more, I like plants that flower
continuously and produce delicious fruit from spring until the first
hard freeze. And I love plants that tolerate shade and remain
evergreen, at least in our zone 7b garden.
Noted as hardy in zones 4-7, fraise des
bois is considered challenging to germinate. Although it does require
a bit of time to germinate, typically sprouts appear in approximately
two weeks. By starting the plants in the fall, I'm assured they will
produce at least a small crop of fruit the first year in the garden.
A tradition...kids paint pots the first week of summer vacation.
Kristen's fraise des bois is still going strong on October 10.
That is, use immediately if any berries
remain after your short walk from garden to kitchen. The smell will
tease you, tempting you to eat every last berry yourself.
Sharing is highly overrated, right?
Fraise des bois is a garden delight on
its own—there's no recipe that can compete with the simple pleasure
of fraise des bois, perhaps with a tad of crème fraiche or vanilla
ice cream.
After all, simple is chic.
N'est-ce pas?
XO ~
Julie
Wonderful. I'll have to try them. Love Chubby Sammy
ReplyDeleteDeanne, I promise you will love them. Chubby Sammy used to be feral wild tomcat Sammy, who wouldn't let anyone near him, except for my animal whisperer daughter. She can carry him like a baby, and he doesn't mind. Of course, she's the one who began secretly feeding him, along with another neighborhood stray, and that's why we now have two cats. I have to watch that girl, or we may soon be on an episode of Animal Hoarders. (She's currently obsessed with sheep. Hope one doesn't wander into our subdivision.)
DeleteGood afternoon Julie, What a beautiful name for strawberries Fraise des Boise, as you say so elegant. I will definitely try these as my usual strawberries, if planted in the ground, create runners which invade the area in which they are planted. This creates a problem and can be quite a nuisance in a small garden. Loved Chubby Sammy, he looked very content. Best Wishes Daphne
ReplyDeleteStrawberry's yum... Sammy looks like a happy baby to me.... Meow...
ReplyDeleteI have grown regular cultivated strawberries, though never Fraise des bois, maybe it it time to do so.
ReplyDelete