For the past week, I've dreamt of
gardens.
Elaborate gardens, formal gardens, lush mountain paradises,
quirky artists' gardens, community gardens. A few of those dreams
left me in a cold sweat, panicked about our own gardens—and the
impending Carolina Farm Stewardship Association's Upstate Farm Tour that will feature our edible gardens this weekend.
After spending four days touring
magnificent gardens during the Garden Bloggers' Fling in Asheville,
I'm feeling a bit anxious about our gardens. First of all—we're not
a farm. We live in a subdivision with a Homeowners' Association, on
less than an acre. One of the reasons, though, that we're included on
the farm tour is to show how a typical family living in suburbia can
grow healthy, organic food in the backyard—or front yard. Or
balcony. Or in containers. My goal is that everyone who visits us
during the farm tour will be inspired to grow something edible this
summer. (Or, perhaps Chicken Mama will convince them to add pet
chickens to their lives.)
Still, while I know that the farm tour
doesn't focus on pristine flower beds (ignore the weeds, please) or
perfectly mulched paths (they aren't), I can't help but judge our
gardens based on the four days of gorgeous landscapes I experienced
in Asheville.
We don't have the staff of Biltmore to
tame unruly perennials or to design perfect kitchen gardens. But then
again, neither does Sunny Point Café.
One of my favorite stops on our tour,
Sunny Point Café is the epitome of the farm-to-table
movement—or, in its case, back lot garden-to-table.
As our group traipsed across the street
from our bus to the Café, I barely contained my excitement. I knew
of Sunny Point Café from reading reviews of area local food
establishments, and a restaurant that fed guests from its own kitchen
garden was high on my list of places to visit. Kindred spirits
awaited, and I readied my Nikon to capture the café's organic
spirit.
What the--? Full. My DS card was full.
Panic! What could I delete? How
long did we have at this garden? Would I miss the experience by
spending valuable minutes sorting through hundreds of images,
deciding what to save and what to trash?
Then, a miracle—Family Dollar
beckoned across the street, a glimmering ray of hope.
I sprinted away from the Bloggers,
dodged traffic, and burst into the store like the madwoman I am. The
lovely cashier led me to the aisle, where ONE DS card hung, as if
fate decided to kindly throw me a bone for my poor planning.
Eight dollars later—and swearing that
I will always carry a backup card everywhere I go—I rejoined the
group.
And found an edible paradise.
OK, so maybe I'm overly excited about
peas and kale.
Honestly, though, I was as delighted to
talk with Melissa Metz, the garden manager, about the varieties of
potatoes and peas she grows as many gardeners are to discuss the
latest introductions of hybrid roses. We spent time chatting about
the irrigation system, the compost, and a variety of purple peas she
grew.
(Purple peas? I've grown purple beans, but never purple peas.
Must. Add.)
One of my challenges with our edible
gardens is to make them not only functional but also aesthetically
pleasing. Sunny Point Café's whimsical garden art added an
attractive, warm, inviting atmosphere to the kitchen garden. Bright
signage...
...cozy seating areas...
...and a friendly scarecrow-like mascot
greeted garden guests.
Not only does Sunny Point Café provide
homegrown produce for its guests, it also adopts environmentally
friendly principles as part of its business model.
While we sampled biscotti and lemonade
from the Café, I wished Sunny Point was our lunch destination.
Although we didn't eat a meal at the Café, the snacks certainly
enticed for a return visit. These are folks I'd love to break bread
with while talking about heirloom tomatoes, fraise des bois, and crop
rotation.
Sexy stuff.
Still, Sunny Point Café served as an
ideal, attainable garden.
It's large--but not unmanageable. It's
attractive without excessive fluff. It's inviting, warm, and the kind
of place you'd like to settle in for a bit with a glass of lemonade
to talk with other geeky edible gardeners who understand why it's so
important to grow 80 varieties of heirloom tomatoes.
After all, not all gardeners want to
debate the merits of the Florida Weave versus tomato cages.
Thinking about Sunny Point Café's
garden, I checked on our own larger veggie garden tonight.
I have two more days to prepare for the
Farm Tour.
I think we'll be ready.
(Just please, ignore the weeds.)
XO ~
Julie
I loved seeing all the edible gardens as well! Good luck on your farm tour - you'll do great. People get inspiration from all different gardens - big/small, weedy/pristine... it's good to have a diversity of options for people to view & emulate. It was great meeting you at the fling!
ReplyDeleteThanks, Delia. The farm tour was an amazing amount of fun--such nice people came to visit. And you're right--I always find inspiration in other people's gardens--I definitely have plenty of inspiration after Asheville! Pleasure meeting you at the Fling!
DeleteWe would love pics if you can arrange for someone else to do it. I know you will be busy chatting. Good luck and your garden looks gorgeous, I'm sure folks will be so enamored!
ReplyDeleteCydney
Thanks, Cydney! The tour was so much fun--and I met really lovely people. I'm hoping to get some photos up soon--taken by my sister.I think I only had time to take two (not good) photos all weekend!
DeleteVery nice! That biscotti and lemonade was so good!
ReplyDeleteit was a beautiful garden and your tour has reminded me of that! Love your phrase "edible paradise'...gail
ReplyDeleteKudos to you. You'll be a hit. If I learned anything from the FLING, I learned not to worry about the weeds.
ReplyDeleteI'm not surprised this was one of your favorite stops, Julie. Normally, I don't get too excited about seeing rows of vegetables, but this was such a neat place, and I found myself checking out all the different varieties planted as well as some of the whimsical touches--I liked the "tater" boxes. Judging by the number of patrons inside, Sunny Point is a big success, too.
ReplyDeleteYour own veggie beds look so lush, no one could possibly notice a weed:) Nice to get a chance to visit with you at the Fling, Julie; good luck with your garden tour--I'm sure visitors will be delighted with it.
Potato blooms are sexy--- I love it! You were so smart to get that SD card. Man! I will be thinking about you and the tour this weekend. Know it will be great!
ReplyDeleteWhat a great post about Sunny Point! I'm looking forward to visiting again when the summer season is farther along. Your beds looked good -- I'm sure the CFSA tour went great!
ReplyDeleteLisa
When people come into my gardens, I say, "If you see a weed and it bothers you, pull it" No one seems to see the weeds at that point or they will be put to work. All gardens have a weed or two even Biltmore with 60 care takers!
ReplyDelete